Coronavirus disease 2019 has created increased interest in hog farms, making site security more critical than ever to protect farms, employees, and animals. While spare time is at a premium these days, taking a few steps to increase farm-level security now may save time and trouble down the road.

Secure – Establish check-in/check-out procedures and engage all workers in enforcement. Maintain basic security, including locks on buildings, proper lighting, alarms, and cameras. Consider hiring or assigning a security detail.

Monitor – Watch for red flags and enlist trusted employees to help keep an eye out for any suspicious activity. Use the web, social media, and industry associations to stay aware of possible threats.

Alert – Build rapport with local, county, and state officials now and proactively share your concerns. Watch for drones or cars parked nearby.

Research – Know your rights as a property and business owner. Carefully vet job applicants while complying with the laws. Even if you urgently need help, time spent on follow-up is worth it. Report all suspicious or illegal activity to the proper authorities.

Take action – Assign someone, or schedule time for yourself, to make daily progress toward increased farm security.

For more information, visit animalagalliance.com.

8 Things to Know Before Moving Your Pigs Outdoors

Although a small percentage of US pigs live their lives in outdoor-based pens or pastures, most American farmers raise pigs in modern barns where the animals are protected from the elements and potential predators. However, more producers than ever are thinking about how to successfully move their pigs to outdoor spaces given the recent housing crunch triggered by packing plant closures due to COVID-19 issues.

“It is critical to think through how moving pigs to an outdoor environment will affect them in every possible way,” says Dr Chris Hostetler, animal science director for the Pork Checkoff. “It’s not as simple as quickly fencing off part of a pasture and calling it good. Even nearly grown pigs will go through some level of shock going from inside to outside if proper steps are not taken to limit downside risks.”

To learn more about tips on moving pigs outside, visit library.pork.org and search for “8 things” or contact Dr Chris Hostetler at chostetler@pork.org or 515-223-2600.

Checkoff creates Timely Euthanasia fact sheet

For some caretakers, it can be difficult to define whether to treat or euthanize an ill, injured, or compromised pig. However, developing a euthanasia decision tree can help those involved in the daily care of pigs to recognize pigs that should be euthanized. In times when production input costs are high relative to returned value, it is important for producers to evaluate their euthanasia decision tree and make changes consistent with the needs of the farm and the well-being of the animals.

By applying timely euthanasia protocols, producers can reduce input costs, such as feed and medication, given to pigs that are not likely to recover or respond to treatment.

For more information, visit pork.org or contact Dr Sara Crawford at scrawford@pork.org or 515-223-2600.