The National Institute for Animal Agriculture hosted a visit to the Centers for Disease Control and Prevention (CDC) in Atlanta for farmers who raise cattle, pigs, and poultry, along with food-animal veterinarians. Three swine veterinarians represented the pork industry, including Dr Heather Fowler, National Pork Board’s director of producer and public health. It was an opportunity to learn from, collaborate, and foster dialogue with CDC colleagues about their work in public health as it relates to antibiotic use, antibiotic resistance, food safety, and One Health.

For more information about public health and One Health related to the pork industry, please contact Dr Heather Fowler at hfowler@pork.org.

FAD simulation exercises help states prepare for a potential outbreak

Four state pork associations participated in foreign animal disease (FAD) simulation exercises this year to help local producers and responders prepare in case an outbreak happens. The exercises were conducted by National Pork Board (NPB) and funded by Pork Checkoff. These state-based field exercises provided first-line responders with hands-on opportunities to find gaps in their plans, equipment, and supplies. Kansas, Montana, Nebraska, and Tennessee have completed the exercises that began last spring and ended this fall.

Keeping African swine fever out of the United States and preparing for any FAD outbreak is a top priority for NPB as identified by producer leaders. Preparing for an FAD takes planning at all levels. National Pork Board has a checklist for producers of steps to prepare farm-level plans.

For more information, please contact Dr Lisa Becton at lbecton@pork.org.

Safe pig care and handling resources available

National Pork Board offers Safe Pig Handling video training modules in English and Spanish to help make sure farm employees know how best to create a safe environment for both pigs and people. The Swine Care Handbook uses the latest animal husbandry research to guide caretakers in providing the best care for pigs and represents a commitment to continuous improvement in animal ethics. Topics include animal observation and care, production practices and animal husbandry, feeding and water practices, environmental management, and more.

For more information, please contact Stephanie Wisdom at swisdom@pork.org and visit checkoff.org/certification.