Swine Health and Production

MARCH AND APRIL, 2000
VOLUME 8, NUMBER 2

 The
Official
Journal
of the
American
Association
of Swine
Practitioners

Presidents' messages
(HTML only)

From the Editor
(HTML only)

Impact of feeders and drinker devices on pig performance, water use, and manure volume
Michael C. Brumm, James M. Dahlquist, and Jill M. Heemstra
(HTML and PDF)

Effect of dietary chromium tripicolinate on productivity of sows under commercial conditions
Chad D. Hagen, Merlin D. Lindemann, and Ken W. Purser
(HTML and PDF)

The effect of a metaphylactic pulse dosing in-feed antimicrobial strategy on finishing pig health and performance
Don Walter, J. Tyler Holck, Steve Sornsen, et al.
(HTML and PDF)

Dietary factors do not influence the clinical expression of swine dysentery
Roy N. Kirkwood, Suxi X. Huang, Margaret McFall, et al.
(HTML and PDF)

Diagnostic Notes: Diagnosis of swine influenza
Bruce H. Janke
(HTML and PDF)

Practice tip: Water supply is important for husbandry
John Carr
(HTML only)

Opinion: Animal welfare in the United Kingdom
Richard H.C. Penny and H. Jane Guise
(HTML only)

American Association of Swine Practitioners Basic Guidelines of Judicious Therapeutic Use of Antimicrobials in Pork Production
(HTML and PDF)

News from the NPPC
(HTML only)

AASP Pork Producer Partner activities
(HTML only)

NAHMS report: Highlights from the past two NAHMS national swine studies
(HTML only)

What's your interpretation?
(HTML only)

Classified advertising
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Also in the print edition: