Journal of Swine Health and Production
The Journal of the American Association of Swine Veterinarians
July and August, 2023 • Volume 31, Number 4
Table of Contents
President's message: A peak behind the curtain
William L Hollis
Executive Director's message: Enjoy your retirement, Plum
Harry Snelson
From the Editorial Office: The JSHAP publication manager and advertising coordinator roles
Rhea Schirm
Influence of biological sample pre-analytical manipulation for fat-soluble vitamin analysis
Elefson S, Greiner LL
(
PDF
version available)
Nutritional strategies to reduce growth of pigs during emergency situations
Wensley MR, Tokach MD, Woodworth JC, et al
( PDF
version available)
Nutritional strategies to improve the growth performance of pigs marketed in summer
Wensley MR, Tokach MD, Woodworth JC, et al
( PDF
version available)
News from the National Pork Board: Prepare for a foreign animal disease outbreak one step at a time
- Call for submissions -- Industrial Partners
- Call for abstracts -- Research Topics
- AASV Board of Directors, committee leaders meet
- Call for papers -- AASV 2024 Student Seminar and veterinary student scholarships
- Resource reminder: Resource Directory for early-career veterinarians
AASV Foundation news: Let's golf!
Advocacy in action: First meeting of the AASV Early Career Development Program
Abbey Canon
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AASV Resources online at www.aasv.org:The Journal of Swine Health and Production is published by the American Association of Swine Veterinarians. Opinions expressed in this publication are those of the individual authors and do not necessarily reflect the endorsement, official attitude, or position of the American Association of Swine Veterinarians, the Journal of Swine Health and Production, or any Industry Support Council member.
The Journal of Swine Health and Production is a refereed publication and is a benefit of membership in the American Association of Swine Veterinarians. Subscriptions are available to non-members.
Disclaimer
Scientific manuscripts published in the Journal of Swine Health and Production are peer reviewed. However, information on medications, feed, and management techniques may be specific to the research or commercial situation presented in the manuscript. It is the responsibility of the reader to use information responsibly and in accordance with the rules and regulations governing research or the practice of veterinary medicine in their country or region.