Volume 5, Number 1 | January and February, 1997 |
Swine Health and Production
The
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ContentsPresident's message Letters Panel discussion: Respiratory disease Food safety and its impact on domestic
and export markets Performance, carcass, and meat quality
advantages of boars over barrows: A literature review Diagnostic notes: A simple technique
for tracheal culture to detect respiratory pathogens in live pigs AASP Vice Presidential Candidates
What's your interpretation? Also in the print edition:
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