Journal of Swine Health and Production
January and February, 2010
VOLUME 18, NUMBER 1
A cozy barn in a cold Quebec winter Photo courtesy of The Journal of the American Association of Swine Veterinarians
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President’s message: Influenza – the doleful footprint of vaccines From the Executive Director: Moving day From the Associate Editor: Facilitating manuscript publication Letter to the Editor: Clostridium novyi infection Evaluation of in vitro bactericidal activity of commercial
disinfectants against Lawsonia intracellularis The REFLECT statement: Methods and processes of creating
reporting guidelines for randomized controlled trials for livestock and food safety Practice tip: Feed additives for swine: Fact sheets –
flavors and
mold inhibitors, mycotoxin binders, and antioxidants News from the National Pork Board:
Advocacy in action: At least the food was good Straight talk: Continuing education Vice-presidential candidates:
Also in the print edition:
The Journal of Swine Health and Production is published by the American Association of Swine Veterinarians. Opinions expressed in this publication are those of the individual authors and do not necessarily reflect the endorsement, official attitude, or position of the American Association of Swine Veterinarians, the Journal of Swine Health and Production, or any Industry Support Council member. The Journal of Swine Health and Production is a refereed publication and is a benefit of membership in the American Association of Swine Veterinarians. |