Journal of Swine Health
and Production
September and October, 2001
VOLUME 9, NUMBER 5
The
|
Analysis of Lightning and BioClean
tests for assessment of sanitation levels in pork production
facilities Economics of increasing lysine:calorie
ratio and adding dietary fat for growing-finishing
pigs reared in a commercial environment Studies on survival of pseudorabies
virus, Actinobacillus pleuropneumoniae, and
Salmonella serovar Choleraesuis in composted swine carcasses A review of some aspects
of the epidemiology, diagnosis, and control of Mycoplasma
hyopneumoniae infections Diagnostic notes: Update
on foot-and-mouth disease in swine Practice tip: Clinical
techniques for detecting sows on heat News from the National Pork Board What's your interpretation?
|